More Pages: armenia Page 1 2 3 4 5


...a must have for every family's bookshelf!!!
A Treasure Trove of Information
Outstanding-- Gilda Kupelian, Executive Director, Armenian National Education Committee


Sucked me in.
The Courier
The Courier by James W. Christian

Invaluable historical atlas; couldn't be betterThis is more than a book - it is a great treasure that anyone interested in history in general and Armenian history in particular MUST have.
An outstanding accomplishment!The price...is steep but well justified. My only comment would be that,if you are interested in a superficial or introductory work, you are paying here for more than you need. If, however, you want to go deep, this atlas is a must. In addition to the maps, the text is very rich and I can't think of any item of information on the Armenian people that would not be covered here.
IT's BIG, I'll give it that.

Mr. Ararat on your Coffee Table.It is a must for the library of any Armenophile.
Excellent job, Mr. Karanian and Mr. Kurkjian!!
Spellbindingshows a country full of warm people, ancient churches, and amazing scenery in a way that I've never seen
before. This book is spellbinding!
Phenomenal!

the author's excitement rubs off on the readerHe recalls his adventures, his meetings (with top officials and starving farmers alike), and his impressions. We see a country coping with the collapse of its economy, two years after the breakup of the Soviet Union: for example, a cheese shop full of cheese that turns out to radioactive, dumped from Chernobyl; or waking up, lighting a kerosene heater, and waiting for water in the teapot to thaw before eventually boiling.
In the background there is war between neighboring Azerbaijan and the Armenian enclave of Karabagh. We get a look behind the scenes. In one chapter, we are told that according to U.S. and French intelligence reports, Turkey was planning an invasion of Armenia. The suggestion is alarming, and certainly worth looking into.
All-in-all, a worthwhile book.
Providing excellent first-person insights

Naked truth about an American's "Psychic Emergency"
A must read for American travelers or workers going abroad!Through his journals and thorough analysis, I felt like I was there with him! Anybody preparing to travel abroad, or professionals training in social work or other services should read this before going on.


Outstanding book, and an invaluable historical account
Funny, Sad, the BestOn a more serious note, this is great storytelling. We get to know the people Rev. Riggs knew. We get to learn their terrible fate with him. We see him desparately trying to get the bigshots he plays cards with to spare the lives of the condemned race. I've read quite a few memoirs, and this is definitely the best.
The book is apparently taken from an archive that includes numerous other reports about the Armenian massacres. The rest of the reports are shorter, and they are compiled in James Barton, "Turkish Atrocities."


An Armenian life in Ottoman surroundings
Wonderful!

Rich offering of a brilliant writer
Superb
Lyrical and Engaging

The gold standard when it comes to Armenian cookbooksThis definitive guide is packed with authentic recipes for dishes that range from earthy peasant fare to elegant banquet creations. Here are some of my favorites: Lamb Soup with Potatoes, Apricots, Walnuts, and Cinnamon; Fish Kebabs Served with Grilled Peppers, Tomatoes, and Onions and Lemon Sauce; Chicken and Mushrooms with Wine, Tarragon, and Walnuts; Roast Rabbit with Sautéed Apples and Quinces; Artichokes Stuffed with Ground Lamb and Pine Nuts Served over Saffron Rice Pilaf; Melon Dolma (Cantaloupe Stuffed with Ground Meat, Rice, Pine Nuts, and Currants; Lentil and Bulghur Keufteh with Green Peppers, Scallions, and Herbs; Baked Noodles, Spinach, and Cheese with Garlic Yogurt Sauce; Braised Leeks with Tomatoes and Dill; Cinnamon-Glazed Pumpkin with Rice, Dried Fruits, and Toasted Almonds; Eggplant with Pomegranate Sauce and Pistachios; Phyllo Pastry Triangles with Apple and Nut Filling; Spiced Date- and Nut-Filled Cookies; and Armenian Cherry Brandy. I should also add that this book has some of the best vegetarian recipes I have ever seen!
The ultimate guide to a great cuisineAnother great book by Sonia Uvezian is "Recipes and Remembrances from an Eastern Mediterranean Kitchen: A Culinary Journey through Syria, Lebanon, and Jordan." This is without doubt the most important volume on the region's cookery, offering a profusion of splendid recipes interspersed with enlightening text and evocative period illustrations.
An enduring classic
-Nvair K. Beylerian, M.Ed.- producer, "2Mayrer: Children's Songs in Armenian" 2001